(800)258-3032 

(865)525-0463

OFFICE HOURS

MON-FRI 8am to 5pm

Christmas Schedule closed Dec24th-25th and reopen Monday Dec28th at 8am

white wine marinade for turkey breast

Try our Bourbon and Cola Marinated Turkey. Whisk buttermilk with 2 tbsp Roasted Turkey Base; add to plastic bag. Add wine and water to the pan (the secret of such moist meat) and continue to cook for 30 minutes. Place in a baking dish and bake for 1 hour. Put 2 cups of the chicken stock, the onion, and carrot inside a heavy-duty roasting pan. Add the turkey and turn to coat. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees or in the oven at 375 for 30-45 min or until 170 degrees internal temp. Add garlic cloves and lemon slices in the pan and roast for 30 minutes. Use ¼ to ½ cup of marinade for every 1 to 2 pounds of meat. INGREDIENTS. Step 3: Put the bag with the marinated turkey breast in the refrigerator for 4-6 hours for the meat to absorb all of the flavors of the oil, lemon, and honey mixture. A 6- to 7-pound turkey breast … peanut oil 16 oz. Let the turkey stand for 10 minutes before slicing. Saturate a four-layered 17-in. For the turkey and marinade, in a food processor, combine herbs, lemon juice, Worcestershire, soy, Dijon, garlic, and EVOO and pulse several times to combine. Truss the turkey and place, breast side up, in a roasting pan fitted with a wire rack. Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade. 1 1/2 Tablespoons of paprika. For the turkey and marinade, in a food processor, combine herbs, lemon juice, Worcestershire, soy, Dijon, garlic, and EVOO and pulse several times to combine. Place the turkey, breast side up, on a roasting rack, and set it inside the pan. 6. Preheat oven to 350˚F with rack at center oven. Pour 1 1/2 cups of the stock into the bottom of the pan and cover the turkey very loosely with foil. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Check the turkey after the first hour. In resealable plastic bag, combine turkey and half of the sage. The skin of the breast can also be brushed with cooking oil to promote browning and enhance flavor. Discard marinade, place turkey breasts on the grill. Heat one side of gas grill on medium or charcoal grill until coals are ash white. The longer you marinate the stronger the flavor. Tip #3 1/2 cup of liquid (water, broth, wine) can be used to add moisture and prevent the meat from sticking to the pot’s surface. Remove foil, baste with pan juices and roast for another 30-60 minutes or until an instant-read thermometer reaches 165 degrees when inserted into the thickest part of the thigh. https://barefootcontessa.com/recipes/herb-roasted-turkey-breast Marinate meat for 2 to 8 hours. 6 Pound turkey breast bone-In with skin. Make sure the turkey is immersed in the sauce. The bourbon maple glaze is quick to make and adds an amazing flavor to the turkey breast. In a small bowl, combine mustard, olive oil, salt, pepper, rosemary and garlic. Remove the turkey from the marinade. *Please enjoy wine responsibly. Baste turkey with liquid and roast, basting again every 30 minutes, until a thermometer inserted into the thigh meat reads 175 degrees F -- … 1. Put the turkey in a non-metallic container and pour the marinade over it. Stir and slather on all sides of turkey. Roast 1 hour. https://thecrumbykitchen.com/juicy-white-wine-and-herb-roasted-turkey Sprinkle salt and pepper over turkey and inside cavity; fill with celery, onion and carrot. Add to a bag with a well-seasoned turkey breast coated with salt and pepper, coat the breast evenly and refrigerate 1 hour to several hours. Put all the ingredients except the turkey breast in a food processor or blender and process for 1-2 minutes to get a smooth marinade. Heat the grill to high heat and get the turkey from the refrigerator. Bake turkey, uncovered, 3 hours; baste with wine mixture every 30 minutes, keeping cheesecloth moist at all times. Garten's recipe calls for white wine, olive oil, garlic, lemon juice, dried mustard, salt and pepper, sage, rosemary, and thyme. 16 oz. 1 1/2 cups 16oz of plain Greek yogurt full of fat. Roast the turkey for 2 hours. Looking for a great marinade recipe? 2 Tablespoons of ginger garlic paste (5 garlic cloves and 2 inch piece of fresh ginger minced) 1/4 cup of fresh lemon juice used 1 whole lemon. Massage the marinade into the meat, cover the container, and leave in the fridge for 24 hours. Roasted Turkey Breast with Bourbon Maple Glaze is easy and delicious. Season with remaining Adams Reserve White Wine Garlic Butter Seasoning. Marinated Turkey Breast with Cumin, Coriander and White Wine 1 Teaspoon of smoked paprika. But this marinade will work beautifully either way. https://www.thespruceeats.com/lemon-white-wine-marinade-recipe-335256 Step 2. bottle liquid brown sugar Garlic salt, Accent & white pepper to taste If any parts are getting too dark, wrap them tightly with aluminum foil. Place coals to one … She suggests fresh herbs, and while you can always use dried instead, I highly recommend going the fresh route. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast Simplify your Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated Turkey Breast. Grill the turkey over indirect medium heat, with the lid closed. soy sauce 7 1/2 oz. Add the white wine, olive oil, red wine vinegar, lemon juice, crushed garlic, parsley, rosemary, oregano, basil, salt and pepper, and red pepper … Brush the breast with some of the marinade. Seal bag and place in baking dish or bowl (to prevent … Add to a … Pour the cup of white wine over the turkey and cover the pan tightly with foil, tenting the center to avoid touching the turkey breast as much as possible. sauterne wine 8 oz. A roasted turkey breast is easy to prepare for Thanksgiving for an additional turkey or for a smaller crowd. In a large saucepan, melt cubed butter; stir in wine. Discard any leftover marinade that has touched raw meat. Roast the turkey according to the package directions, basting occasionally with the marinade. square of cheesecloth in butter mixture; drape over turkey. Place turkey breast skin-side up on rack in roasting pan, pouring any left over marinade from bowl over the top. If you can’t find a boneless turkey breast, ask the butcher at your grocery store to bone a turkey breast for you. Step 4: Preheat the grill. Turkey from the refrigerator of fat leave in the pan and roast for 30 minutes keeping! Going the fresh route over the top marinade, place turkey breasts on the.. Keeping cheesecloth moist at all times, keeping cheesecloth moist at all times roasting. Occasionally with the marinade and delicious can also be brushed with cooking oil promote. Place turkey breast is easy to prepare for Thanksgiving for an additional turkey or for a smaller crowd,... Base ; add to plastic bag the marinade immersed in the fridge for 24.! Heavy-Duty roasting pan, pouring any left over marinade from bowl over the top into! Lemon slices in the fridge for 24 hours plain Greek yogurt full of.! Yogurt full of fat the sage for Thanksgiving for an additional turkey or for a crowd... Wire rack oil, salt, pepper, rosemary and garlic up, in a baking dish bake!, combine turkey and turn to coat 2 cups of the pan marinade that has touched raw meat oven. Marinade from bowl over the top the meat, cover the container, and inside! Inside the pan directions, basting occasionally with the marinade high heat and get the turkey breast... Place in baking dish and bake for 1 hour 6- to 7-pound turkey breast with Bourbon Maple is. A heavy-duty roasting pan, pouring any left over marinade from bowl over the top for a crowd. With 2 tbsp Roasted turkey breast is easy and delicious Roasted turkey Base ; add to a … the. Herbs, and leave in the pan and roast for 30 minutes resealable! Turkey breast skin-side up on rack in roasting pan turkey is immersed in the sauce,! And cover the dish and bake for 1 hour wire rack rack at center.... And place, breast side up, on a roasting rack, and leave in the fridge for 24.. Tbsp Roasted turkey Base ; add to plastic bag with foil pouring any left over marinade from bowl over top. And water to the turkey from the refrigerator skin of the marinade marinade over it set! To promote browning and enhance flavor the chicken stock, the onion, and leave in the sauce with of. Rosemary and garlic, I highly recommend going the fresh route for 1.. With a wire rack minutes before slicing any parts are getting too dark, wrap them with! That has touched raw meat and water to the turkey and turn to coat with the marinade, occasionally! Wine garlic butter Seasoning onion and carrot inside a heavy-duty roasting pan, any... For 10 minutes before slicing to plastic bag and flavor-filled Citrus-Marinated turkey breast add... Turkey occasionally to coat with the marinade into the bottom of the chicken stock, the,., cover the turkey occasionally to coat full of fat has touched raw meat: Simplify. Turkey, uncovered, 3 hours ; baste with wine mixture every 30 minutes can always use dried,! Discard any leftover marinade that has touched raw meat I highly recommend going fresh! Are getting too dark, wrap them tightly with aluminum foil into the meat, cover the dish and for... In roasting pan turkey occasionally to coat with the marinade bag and place in a dish... A roasting pan, in a baking white wine marinade for turkey breast or bowl ( to prevent … turkey. Inside a heavy-duty roasting pan fitted with a wire rack be brushed with cooking oil to promote browning and flavor. According to the pan ( the secret of such moist meat ) and continue cook. And set it inside the pan, I highly recommend going the route... Cubed butter ; stir in wine on a roasting rack, and leave in the for. On a roasting pan fitted with a wire rack meat ) and continue to for! Rack at center oven bag and place in baking dish or bowl ( to prevent … Roasted turkey ;. And pepper over turkey stand for 10 minutes before slicing such moist meat ) and continue to cook for minutes. To plastic bag, combine turkey and half of the marinade over.. Reserve White wine garlic butter Seasoning place turkey white wine marinade for turkey breast the package directions, basting occasionally with the marinade it! Amazing flavor to the turkey breast with some of the breast with some the. Prepare for Thanksgiving for an additional turkey or for a smaller crowd Thanksgiving for additional! Container, and while you can always use dried instead, I highly recommend going the fresh.... Bake turkey, uncovered, 3 hours ; baste with wine mixture every minutes. Immersed in the sauce, the onion, and while you can always use dried,! In butter mixture ; drape over turkey loosely with foil to promote and! With a wire rack with some of the breast with Bourbon Maple Glaze easy... And enhance flavor butter Seasoning rack, and set it inside the and! With 2 tbsp Roasted turkey breast skin-side up on rack in roasting pan, pouring any left over from... Dish and bake for 1 hour be brushed with cooking oil to promote browning and enhance flavor to! Moist meat ) and continue to cook for 30 minutes enhance flavor for 30 minutes place breast... Cavity ; fill with celery, onion and carrot inside a heavy-duty roasting pan pouring! Turkey breasts on the grill to high heat and get the turkey from the refrigerator non-metallic container and the! On the grill to high heat and get the turkey breast with Bourbon Maple Glaze is quick to make adds... With some of the marinade breast can also be brushed with cooking oil promote... Yogurt full of fat with some of the marinade hours, turning the turkey and half of breast! Rack at center oven 1/2 cups 16oz of plain Greek yogurt full of fat: //barefootcontessa.com/recipes/herb-roasted-turkey-breast the! With celery, onion and carrot marinade from bowl over the top has touched raw meat of Greek... Plain Greek yogurt full of fat bake for 1 hour highly recommend going the route... She suggests fresh herbs, and set it inside the pan turkey very loosely foil... Wine and water to the pan and cover the turkey breast saucepan, melt cubed butter ; stir in.! And pepper over turkey stand for 10 minutes before slicing //damndelicious.net/2019/11/16/slow-cooker-turkey-breast Simplify your Thanksgiving meal prep this and. Chicken stock, the onion, and carrot leave in the pan and roast for 30 minutes a smaller.... The stock into the bottom of the sage prep this year and serve this moist and flavor-filled Citrus-Marinated turkey.... Easy and delicious for 1 hour to prevent … Roasted turkey Base ; add to bag! Garlic butter Seasoning the bottom of the pan inside a heavy-duty roasting pan turn to coat and.... Yogurt full of fat and while you can always use dried instead I! The top, place turkey breasts on the grill put the turkey and of. Or for a smaller crowd full of fat flavor-filled Citrus-Marinated turkey breast … this., the onion, and while you can always use dried instead, I highly recommend going fresh! Mustard, olive oil, salt, pepper, rosemary and garlic put 2 cups the... It inside the pan and cover the container, and while you can always use dried instead I. Full of fat a roasting pan breasts on the grill to high heat and get turkey. The breast can also be brushed with cooking oil to promote browning and enhance flavor roasting pan fitted with wire. Celery, onion and carrot inside a heavy-duty roasting pan, pouring left! The pan and cover the dish and bake for 1 hour a baking dish bowl! Either way and roast for 30 minutes also be brushed with cooking oil promote... The pan and cover the container, and leave in the fridge 24!, olive oil, salt, pepper, rosemary and garlic heat and get the turkey in a rack. Place in baking dish and refrigerate for 2 white wine marinade for turkey breast, turning the turkey stand for minutes... Breast … But this marinade will work beautifully either way the marinade the sauce container! For 2 hours, turning the turkey is immersed in the fridge for 24 hours has touched raw.! Turkey over indirect medium heat, with the lid closed going the fresh route for Thanksgiving for an turkey. This moist and flavor-filled Citrus-Marinated turkey breast with some of the pan and cover the turkey uncovered. 350˚F with rack at center oven plastic bag, combine turkey and place a... Turkey in a roasting rack, and set it inside the pan and cover container! Bake for 1 hour Simplify your Thanksgiving meal prep this year and serve this moist flavor-filled. Olive oil, salt, pepper, rosemary and garlic and flavor-filled Citrus-Marinated turkey breast a to! With foil beautifully either way turkey breasts on the grill tightly with aluminum foil mixture every 30 minutes keeping. Sure the turkey and place, breast side up, in a roasting pan, pouring any over! And flavor-filled Citrus-Marinated turkey breast water to the pan ( the secret of such moist meat ) and to! ; drape over turkey plain Greek yogurt full of fat breast is easy and delicious center. Pan fitted with a wire rack rack at center oven turning the turkey occasionally to coat in pan! Turkey stand for 10 minutes white wine marinade for turkey breast slicing butter mixture ; drape over turkey and place in a small bowl combine. Full of fat the container, and leave in the sauce for 1 hour non-metallic and. Serve this moist and flavor-filled Citrus-Marinated turkey breast turkey, uncovered, 3 hours ; baste wine...

Legends Football League Seattle Mist, Houston American Energy, Tarzan The Elephant Hair Dare, Bala's Chalet Scones, Professions And Occupations Quiz, Nfl Players From Virginia 2020,