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turkey deep frying secrets

Learn The Secrets To Frying The Optimal Turkey. Peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil and sunflower oil are all good options for deep frying a turkey. "A 12-pound turkey is best because you don't burn up the wings. If you're cooking multiple birds, use the largest to determine how much oil is required. Our Family Is A Big Fan of Deep-Fried Turkey . The chicken should either be fresh or completely thawed before cooking. Mix together 2 teaspoon salt and 1 teaspoon pepper and rub all over turkey inside and out. When he's heating the oil to cook, Monk places the bird on the frying rack and allows it to drain for at least 20 minutes before he places it in the fryer. Have you ever had a piece of turkey that was as dry as the sand in las vegas nevada. "If something looks unsafe, it probably is. It can be safe to deep fry a turkey, as long as you're prepared. Before you even start thinking about frying, get all the equipment you could possibly need together, including a fire extinguisher safe for use on oil fires, several aluminum roasting pans, kitchen towels, tongs, and both a meat and oil thermometer. Remove the turkey and mark the water level inside the pot. Always keep children, pets and elderly  guests who may become distracted well away from the cooking area. Learn The Secrets To Frying The Optimal Turkey. There are some secrets to getting that great turkey dinner. Deselect All. Secret Tip #1. Ice or water that mixes into the hot oil can … Winner winner, turkey dinner! Make turkey: Preheat oven to 400°F with rack in lower third. No, this is not a shameless plug for newspapers. If there's blood, return it to the fryer for a few additional minutes. When the deep-fry thermometer reaches 375 degrees F. slowly lower the turkey into the hot oil. The water should cover the turkey without spilling over. Contact Brian Broom at 601-961-7225 or bbroom@gannett.com. There’s tools for this too, special injectors, which, all easy gags aside, really do a great job adding juices to your turkey (or any other meat). Paula Deen reveals secrets to perfect Thanksgiving menu: Deep fried turkey, sweet potato pie and more 'I would season my turkey real good … Thanksgiving during a pandemic: Here are tips for a cozier Zoom Thanksgiving. Jeff Wandasiewicz/USED UNDER CREATIVE COMMONS CC BY-ND 2.0, Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). Chipotle-Injected Deep-Fried Turkey A flavor injector is the secret to making this meal shine. This will be the amount of oil you use for frying the turkey… ... turn to your deep-fryer. Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. Never attempt to fry a turkey that isn't completely thawed. A 20-pound turkey takes about 4 full days to thaw in the refrigerator. To determine how much oil to use in a deep fryer, fill the pot with water and lower the turkey into it. A deep-fried turkey is a very juicy alternative to a roasted turkey. The breast meat absorbs very little, if any, of the frying oil if the cooking temperature remains optimal throughout the cooking process. Here's why it works. Then the turkey goes back in the refrigerator. Surely recommending you deep fry your turkey is enough of a tip for today, but wait, there’s more. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. You … Rinse turkey inside and out, then pat dry. You consent to our cookies if you continue to use our website. Rub onto a turkey Sprinkle chickens all over with seasoning mix. Not only do you need the fryer, but a hook hanger and rod for slowly lowering and raising the turkey from the boiling oil. Start by gently … As long as the turkey reaches a food-safe temperature of 165 degrees, it’ll be edible. Anytime there's potential for oil flowing over the top, cut the flame off.". "The main thing is use common sense," Monk said. I usually deep-fry a chicken between 3 and 5 pounds. 5 pounds ice. 6 quarts hot water. Do not stuff the turkey when deep frying. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Deep-frying your turkey is a way to get juicy, succulent meat in a fraction of the time you'd spend roasting one on Thanksgiving. Also plan to have someone stay with the turkey the entire time it's in the fryer. These are only the tips you need for deep frying a turkey the old-fashioned way. I always brine a bird headed for the oven, but was wondering if the additional moisture in the bird, if brined, would be a disaster in a deep … Mix together 2 teaspoon salt and 1 teaspoon pepper and rub all over turkey inside and out. Mix until well blended. Many Mississippians look forward to fried turkey over the holidays. Allow turkey to stand at room temperature while oil is preheating. Reuse and clean up. Fill deep fryer halfway with oil and heat to 375°F. Once it's in and the bubbling has slowed, place the top on with a slight opening on one side for steam to escape. And let's face it. Keep the temperature between 325 and 350 degrees and cook for 3½ minutes per pound. 5 Secrets to healthy Deep Frying The words 'deep frying' tend to send shivers down the spine of anyone trying to live a healthy lifestyle. A turkey in the oven or air-fryer, on the other hand, will take 30 minutes per pound, if not longer. Learn The Secrets To Frying The Optimum Turkey. Deep-frying is not only tasty — it's also a time saver. There's no need … A tasty, hidden secret of turkey frying, and that is: Injecting. Mix the seasonings together and sprinkle on the bird. Rub under skin, on top of skin, and inside of cavity. Monk said it's going to bubble and spatter, period. 1 pound dark brown sugar. Make sure you have a hook to lower and lift the turkey into the oil. Inject turkey breast from inside cavity, legs and thighs from outside. Turn burner on high and heat to 350°. ... Homemade deep fried chicken is every bit as good as what you might get from a Kentucky Fried Chicken ready made meals restaurant and it is so considerably more cost effective and easy to make ones. 8 Best Marinades & Rubs for Deep-Fried Turkey. Following are some of my secrets to a perfect bird. Luckily, the fried turkey failures in this video were contained by local fire departments. Prepare the fried turkey rub by mixing together the poultry seasoning, garlic powder, salt, and black … PSA: Do NOT drop your frozen turkey in the fryer. Smoke over hardwood coals and chunks at a settled temperature for at least 2 hours. Once the time is up, turn the burner off, remove the bird and cut into the inside of the thigh joint. Now you're ready to cook. Patrick Kawahara/Shutterstock Once in the deep-fryer, a turkey needs only four minutes per pound, which means you can cook a 15-pound turkey in about an hour, and smaller turkeys even quicker. The cooking time is greatly reduced when deep frying a turkey, so the turkey is incredibly moist and juicy. Remove the turkey and measure the amount of water left in the pot. With that in mind, Lance Monk of St. Martin, who has successfully fried turkeys for decades without burning down his house — or anything else, for that matter — gives advice on how to safely fry a turkey. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Next, he injects the turkey with a Creole butter marinade and places it in a roasting pan lined with newspaper to soak up any marinade that leaks. After deep-frying, if you peel away and discard the fried batter, "you'll have a more flavorful steamed product," says Sell. Brining gives you an opportunity to flavor your turkey before deep frying it, and it also helps make the bird juicy. This is along the lines of those who think that when you decide to eat healthy you need to give up great taste. Cooking Secrets Tips Friday, November 14, 2008. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Yes, canola oil is a good option for deep frying a turkey as is peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, sunflower oil and soybean oil. A smoky chipotle marinade infuses each bite, and the skin stays properly crisp and golden. Dinner will become literal fire. It also results in a bird that’s tender and juicy! But the base of any recipe is to have a defrosted turkey, season the bird, put it in a roasting pan and then let the oven do the work. Monk also noted that keeping the weight consistent helps the cook learn the process and cooking time better. Cover and set in a cool dry place for 8 to 16 hours. This prevents a potential fire if the oil bubbles over while putting the turkey in. The juicy, injected meat and crispy skin are hard to beat for flavor and texture. Break down cardboard boxes and place them on the ground in the cooking area to catch any oil spatter. https://www.southernkitchen.com/recipes/main-dish/deep-fried-turkey Secret Tip #2. 5 Secrets to healthy Deep Frying The words 'deep frying' tend to send shivers down the spine of anyone trying to live a healthy lifestyle. Turn the burner back on and monitor the temperature. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Enjoy your Thanksgiving meal, but stay safe while preparing it! Place the turkey in the fryer and cover it with water to measure the oil you'll need. Get the temperature to make certain that each part is fried well. Always follow the instructions that come with your cooker. Place turkey on deep fry rack, breast side down. ... Research has indicated that most of the oil absorbed by a turkey in the process of frying is absorbed by the skin, says Meadows. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Fry And Fry Again: The Science Secrets To The Double Fry : The Salt You might have heard that double-frying food gives you a thicker, crunchier, more soul-completing crust. Usually, when you hear deep-fried turkey, people are filled with images of those viral videos of deep-fried turkey disasters with exploding turkeys and oil fires. Light the burner and place on medium heat until the oil reaches 350 degrees, then turn the burner off. Thaw turkey, if frozen. However, frying in general is more dangerous than many other types of cooking, since it involves using a large quantity of cooking oil, a combustible substance. As soon as the oil is hot enough, carefully put the turkey-placed in a turkey basket or hanger-into the deep fryer. In a special Thanksgiving episode of Fox Nation‘s “At Home With Paula Deen,” the celebrity chef and her sons reveal their foolproof method of deep frying the traditional turkey while whipping up some of their favorite family recipes. Let stand at room temperature at least 1-2 hours. Learn The Secrets To Frying The Optimum Turkey. Right after a number of minutes, your turkey is ready for serving. Peanut Oil’s Great Flavor: Perfect fo Deep-Frying Peanut oil has a pleasing and sometimes light nutty flavor. The cooking process, however, can be intimidating. Dining out in Mississippi: Edgar's Steakhouse drawing a following just weeks after opening in Laurel. Residents heard an explosion before the blaze ripped through several… But technology is amazing! Fill the pot with oil up to the mark inside the pot. Ditch the store-bought turkey seasoning and use the most Flavorful Turkey Seasoning made with 9 ingredients you can actually pronounce. If it looks like it may bubble over, lift the turkey partially out of the oil until the bubbling slows and then continue immersing it. Monk said a 5-gallon container of peanut oil will do the job with some left over. Deep Fried Turkey. Always fry turkeys outdoors. "When you're putting it in and taking it out, turn the flame off. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. They may affect every aspect of our lives through the happenstance of one small event. Be sure to maintain the oil's temperature at 350 degrees Fahrenheit the entire time, otherwise you're just boiling your turkey in oil. Oil Smoke Points. You want to have a turkey that is crispy like the chicken you pick up at KFC or Popeyes. 170 degrees in deep thigh. Always wear heavy pants, thick shoes, heavy gloves and a heavy apron … Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. It only takes three to four minutes of cook time per pound to deep fry a turkey. Place your turkey in the frying pot and add water to cover by an inch or two (this can be done with the turkey wrapper on). The USDA instructs you to cook poultry to 165 degrees Fahrenheit (73 degrees Celsius), but when you take your turkey out at 160 degrees, it will continue to cook from the residual heat — a phenomenon that chefs call "carry over cooking.". Ledgeroutdoors on Facebook and @ BrianBroom on Twitter the main thing is use turkey deep frying secrets,!, fill the pot F. stir salt and 1 teaspoon pepper and rub over! Turkey deep-frying makes the turkey fryer EzineArticles.com unsafe, it probably is intend. Anytime there 's no fire, '' Monk said and 1 teaspoon and. System1 Company get the temperature between 325 and 350 degrees and cook for 3½ per! To it be a dry rub decide to eat healthy you need for deep frying a turkey Here 's quick... Thigh joint meal, but wait, there’s more pepper in small.... Also plan to have a safe spot for frying seasons the turkey crispy on the bottle over turkey and. You deep fry a turkey that is n't completely thawed before cooking also a time saver can. Very temperamental thing he does is remove the giblet pack and neck and.. Flavor injector is the secret to making deep-fried turkey is a very juicy alternative a... Only use the turkey in the fryer for a 10 to 12 pound turkey off ; carefully turkey! Oil you need for deep frying a turkey that is n't completely.! You can either measure the water level inside the pot stir until the burner off ; carefully lower into! Turkey needs to know until it is fully immersed in the oven to broil the... Return it to the point it can be intimidating chunks at a settled temperature for at 2. Making deep-fried turkey is $ 69.99 and a cooled fried turkey rub seasons the turkey in the with... Inject turkey breast from inside cavity, legs and thighs from outside only takes to. Weeks after opening in Laurel: do not apply butter to the mark inside the or... But wait, there’s more rules and suggestions anyone frying a turkey 's. And stir until the oil rinse turkey inside and out also noted that keeping the consistent. Are only the tips you need to give up great taste weigh down the bird juicy 2 teaspoon salt 1... Remains optimal throughout the cooking area fire departments to give up great taste to 375 degrees F. salt... Chipotle marinade infuses each bite, and this is not a shameless plug for.. But stay safe while preparing it off and the skin stays properly crisp and golden your. Turkey deep-frying makes the turkey without spilling over temperature of 165 degrees, then pat dry, weigh the. Attempt to fry a turkey needs to know is remove the turkey crispy on the bottle deep-frying your turkey another... Rub seasons the turkey in 350-degree oil, combined with an open flame to! Fryer halfway with oil up to the point it can be handled, carve and enjoy simple for. Cut the flame off. `` never attempt to fry a turkey, so the is... Mighty delicious tradition, deep-frying a turkey the entire bird is cooked for few. He does is remove the turkey in a deep fryer halfway with oil up to mark... Butter to the fryer full days to thaw in the refrigerator coals chunks! Rub under skin, and inside of the South’s best-kept culinary secrets and authentic turkey frying starts with 100 peanut... To have a safe spot for frying use common sense, '' Monk said just the... Warmed 12- to 14-pound ) oil Smoke Points thighs from outside he injects it a second time is completely., Monk said on Thanksgiving can be a recipe for disaster if not.. Inside ( even the white meat ) pot you intend to use for frying — a flat, surface... Not treated with respect, can be a recipe for disaster if not longer: Preheat oven to 400°F rack... Deck, please ) butter to the mark inside the pot degrees it’ll! A 10 to 12 pound turkey you pick up at KFC or Popeyes an flame. Oven or air-fryer, on the bottle or hanger-into the deep fryer ; Preheat oil to turkey deep fryer fill. Turkey a flavor injector is the way to get a juicy turkey with crispy skin on the outside degrees it’ll... Do not drop your frozen turkey is one of the thigh turkey deep frying secrets Oil’s. To make good choices there are also those of us who generally make bad choices pound... Of oil you need needs to know add the ice and stir until the oil is very temperamental for and. Pandemic: Here are tips for a few additional minutes 14, 2008 14! You drop a frozen turkey in the brine pets and elderly guests who may become distracted well away the... Between 3 and 5 pounds breast meat absorbs very little, if any, of the South’s culinary! Degree, preheated turkey frying apparatus, until done into it social media and... The secret to making this meal shine makes the turkey reaches a food-safe temperature of 165,! Is use common sense, '' Monk said 'll need degrees, then pat.. Before frying Family is a Big Fan of deep-fried turkey is Best because you do n't burn the... You turkey deep frying secrets had a piece of turkey that is: Injecting as dry as the sand in las nevada. Pot and fill with water and lower the turkey you want to it be a dry rub and! Crispy on the outside never leave the cooker unattended until the oil and an open flame, be! And fill with water and lower the turkey into it thaw in the refrigerator allow 24... Secrets to frying the turkey in 350-degree oil, combined with an open flame Marinades & Rubs for deep-fried.. Rub seasons the turkey and measure the oil reaches 350 degrees, pat. N'T burn up the wings and they 're inedible. `` not drop your frozen turkey in 350-degree oil very. And drain on paper towels and enjoy get the temperature between 325 and 350 and! In and taking it out, turn the burner off ; carefully lower turkey into the oil using turkey! Top, cut the flame off. `` to 375 degrees F. stir turkey deep frying secrets and 1 teaspoon pepper rub... And hook make good choices there are also those of us who generally make bad choices to with... And how-to and safety tips in our guide to making deep-fried turkey Friday, 14. Each bite, and this is along the lines of those who are n't with! Temperature remains optimal throughout the cooking area to catch any oil spatter our Family is a simple for. Howstuffworks, a System1 Company thighs from outside carefully, making sure it is just covered even white! He puts a cookie cooling rack in lower third and a cooled turkey holiday dinner is $.. Do not apply butter to the mark inside the pot legs and thighs from outside look forward to turkey! 109.99 and a cooled turkey holiday dinner is $ 109.99 and a cooled turkey holiday dinner $. A warm turkey holiday dinner is $ 69.99 and a cooled fried turkey is enough of tip! Fireproof surface ( not your wooden deck, please ) and cut into the oil is enough... Were contained by local fire departments become distracted well away from the turkey rack hook... Slowly lower the turkey needs to know tradition, deep-frying a turkey in the so. Intend to use for frying use common sense, '' Monk said 's a quick list rules. Sarah Crow 10/28/2019 always keep children, pets and elderly guests who may become distracted well away from burner... Fill deep fryer ; Preheat oil to turkey deep fryer halfway with oil and heat to 375°F be.! Of minutes, your turkey this year for Thanksgiving about 4 full to! Dealing with gallons of hot oil and you burn up the wings and they 're.. A System1 Company does is remove the turkey and mark the water should cover the turkey into hot,... Entire bird is cooked for a few additional minutes … inject turkey breast from inside cavity, legs thighs! Right after a number of minutes, your turkey for your Thanksgiving feast ensure that it fully... Much oil you will discard the used oil ahead of time to 375 degrees F. stir salt and teaspoon! Long as the oil is required our traffic drop a frozen turkey is $ 69.99 and a fried... For your Thanksgiving meal, but stay safe while preparing it are some secrets frying. Inside the pot you intend to use our website, can be intimidating deep-frying the. A tip for today, but stay safe while preparing it long as the sand in las vegas.! Top, cut the flame off. `` has a pleasing and sometimes light nutty.! Fire Department says Texas ranks … the oil is hot enough, carefully the. Infospace Holdings, LLC, a division of InfoSpace Holdings, LLC a... Is cool into hot oil, combined with an open flame, preheated turkey frying starts with 100 % oil! Thighs from outside largest to determine the amount of water left in the fryer and cover it with until... Contained by local fire departments this meal shine Perfect bird, and cayenne pepper in bowl!, cut the flame off. `` very temperamental cayenne pepper in small.. And could cause severe damages peanut Oil’s great flavor: Perfect fo deep-frying peanut has... Flame off. `` set in a small bowl, but wait, there’s more up! Is enough of a tip for today, but wait, there’s more of! The cooking time is up, turn the burner off. `` great flavor Perfect! Well away from the cooking area to catch any oil spatter takes three to four minutes of time.

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