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pressure cooker mutton biryani

For the meat to cook and soften, you will need to first cook mutton biryani in cooker. The leftover mutton and gravy sprinkle some coriander and fried onion. I’m Suguna, a former financial analyst, now a full-time food blogger. Thank you so much. Open the pan and fluff up the rice gently. A friend and I tried this recipe and absolutely loved it. Much love . Add 1.5 cups of water. When the mutton is ready, and rice is also prepared what you are waiting for, let’s do the most satisfying part of this whole process of the mutton biryani recipe first, take the pot in which you boiled the rice. 15. How long rice needs to be soaked…love ur recipe . The mutton cooks soft and fall of the bone tender. We will use it later. Serve yourself a big plate of mutton biryani with your favorite cold drink. Check the rice when the water comes to a boil; check some rice grains if they break softly, then congrats rice is ready. Published On . Expect 15-18 whistles. Its really nice that you cook Non veg for your family being a veggie. READ MORE: How to make delicious halwa poori at home. Check the mutton that is it cooked or not. ?..thanks a lot? Hi Vinod, And again yes, you can double all the ingredients. Watching mind-bending movies can be both a thrilling as. Chicken Curry. Usually we estimate 200 – 250 ml rice for a single person adult. Mutton Biryani is the king of all biryanis. Author Name. It’s tasty too! Now take a deep pot pour in water twice the measurement of rice. Your pressure cooker biryani recepie is too good. One of the key advantage of making mutton biriyani in pressure cooker is the Tried this biryani and the flavour was amazing but just that I had a slightly burnt bottom in my cooker !! Add in the coriander leaves, mint … Mam, how to use jeeraga samba rice instead of Basmati rice in this recipe. Dalcha Learn how your comment data is processed. P. S. We are both taking lunch packets with the biryani to work . Very simple recipe.Next time I should reduce the chili powder.Mine was too hot and spicy. Take a pressure cooker and add in the mutton pieces, salt, turmeric powder, coriander powder and red chilli powder. I crazy love knives. All rights reserved. Glad you like the recipe! Cover and cook for 20 minutes on medium flame. Regards, Sure you can double the recipe. Is there any special dish than a biryani on a special day. Now take a drainer bowl and drain the water out from the rice place the rice aside. Mind-bending that is something, that alters a current state of mind. . No mood for simple daal chawal? If the gravy appears very watery, cook further without lid till it forms a thick gravy. Gently wash the basmati rice in running water and let the rice soak in the water. Serve Pressure Cooker Mutton Biryani hot. Thank u for an easy mutton biriyani recipe. After 5mins turn off the love and WAIT, don’t open the lid. You can also use biryani masala in the mutton biryani recipe. ★☆ Add salt (remember we have added 1/2 tsp of salt to the mutton … Chettinad Mutton Biryani | Mutton Biryani in pressure cooker | Spicy mutton biryani recipe with step by step pictures and instructions. Add all the spices, cinnamon sticks, cumin seeds, cardamom, bay leaves, cloves, ginger, garlic green chili paste according to the measurements mentioned above in the list. Cinnamon, Cloves and Cardamom. We still have enough left after dinner for 2 portions (so perhaps the servings you list are underestimated?). Your email address will not be published. How to make Mutton Biryani in Pressure Cooker Marinate the cleaned mutton pieces with items under “For Marinating” for minimum 1 hour. Nothing worse than a pasty and lumpy biryani , great. Thank you. The easiest way ma’am though I haven’t tried yet. Your email address will not be published. I am passionate about South Indian food. Set aside. Drain the rice and add it to the pan. Open the pan and fluff up the rice gently. Add in the mutton pieces. 2020-04-27. After the two whistles, switch off the flame and wait for pressure in the cooker to release naturally. This recipe was good and easy. Grind all items under “for masala paste” in a mixer-grinder with ¼ cup of water. Thanks, This is my first comment on such forums. Keep the flame on low add soaked basmati rice and cook for 7 minutes. Thank you! Hi ..u r my favourite.. daily im doing ur recipes… ur measurements n t way presenting are unique n i lik it so much..i tried mutton biriyani for this lunch it was awesome..my hubby likes very much n my kutti too.. keep going.. will get some beef and try it today. Pressure cooker mutton biriyani was too easy and very tasty , thank u mam, I tried making ur recipe.It came out really well and is easy to make too.thank you:). In a cooker add in the mutton along with Curd, turmeric powder, Salt and ginger garlic paste. Add in the water and the mutton liquid (1.5 cups in total). Once the pressure subsides open the cooker and separate the mutton and the water. It’s started just now. Add the rice in the boiling water and let the rice boil. First, soak the rice in a bowl of water to get rid of the dirt. Made ur briyani today mam…turned out so good ..thank u . Cook Time. Add in the coriander leaves, mint leaves and juice of a lemon. I have used 1 cup of rice today (250 ml). Sending loads of biryani prayers your way! Cinnamon, Cloves and Cardamom. FacebookInstagramTwitter, Your email address will not be published. I am planning to make this for my wife and kid tom. Add meat, turmeric powder, chili powder, grinded briyani masala … The leftover mutton and gravy sprinkle some coriander and fried onion. Side dishes for the biryani Add in the mutton pieces. Close the pressure cooker and cook until it whistles - 4 whistles for mutton, 2 whistles for chicken. Add in the coriander leaves, mint leaves and juice of a lemon. Total Time. You made our evening! I think NO..I love biryani, You can see my love for biryani through this link..I have posted quite a few biryani recipes in my blog.This is my second mutton biryani recipe, the first one is a dum style.. After posting that, i wanted to try a simple pressure cooker style biryani, and finally i made it. Secondly if i wanted to double the quatity can I straight away multiply all ingredients by 2. Thank you so much once again for taking the time to post such clear and accessible instructions for excellent cooking. Happy cooking! Take a small bowl to combine all the spices, add yogurt, ginger, garlic chili paste, red chili powder, turmeric powder, garam masala powder, cinnamon sticks, cardamom, cumin seeds, bay leaves, cloves, green chili slits, strands of saffron and salt mix them then add the mixture onto the mutton and mix it with mutton. 13. Should I just double everything !! Simple and easy recipe for Mutton Biryani made in the pressure cooker. You are right. Soaking the rice in water is one of the key steps in making biryani in pressure cooker. I love south Indian food and I am passionate about baking. Note that you will get the juiciest biryani the more time you give to the marinated mutton or chicken. Thanks so much. My husband loved it , planning to make this pressure cooker biryani over the weekend. Soak the rice in water before starting to cook. Saute the mixture until streaks of oil appear on the top. I doubled the measures for 500gms mutton…Its a fool proof method…Thanks for this recipe, Nice Mutton biryani recipe with step by step guide. We use 1.5 cups of liquid for each cup of rice. Had tried out this recipe and for the first time am preparing biryani, the outcome was awesome. But I need more quantity. (adsbygoogle=window.adsbygoogle||[]).push({}); 5-6 tsp ginger garlic green chilli paste(adrak lehsan paste). Add more ghe Please let me if i could bring cooker to full pressure and then simmer for 6-7 mins for this recipe or less. you can definetely do on dum. I have used seeraga samba rice which is used in many places down south in Tamilnadu for making Biryani. Of course everybody eats differently. Maybe do half the recipe next time dear. Here is how to do mutton biryani in the pressure cooker. Add tomatoes, ginger garlic paste, green chili and saute for 2 mins. Now you are Looking for a perfect easy recipe to make mutton biryani. Switch off Also, don’t forget to add ghee into it so that when the rice will be boiling, they won’t stick to each other and form a shiny layer of ghee. Happy Cooking. Still, you dont know how to make mutton biryani. Mutton biriyani is made in hyderabadi style, Mutton dum biryani Recipe , One pot style biryani and in Pressure cooker. Pressure Cooker Mutton Biryani (South Indian Style) FULL RECIPE: https://goo.gl/Hb8CoM For more Biryani recipes: https://goo.gl/BEXM9i Close the pan and cook on medium flame for first whistle and on low flame for the next whistle (about 3-4 minutes). No. Brinjal Thokku Leave a … . Hi kannamma, I am a pure vegan but my hubby eats non veg and he was very adamant today that I make mutton biryani.. Hi Suguna !! Serve Pressure Cooker Mutton Biryani hot. Also for recipes calling for 8-10 whistles it becomes sloppy if we lose count after 2-3 whistles which is highly likely. 20 Mind-Bending Movies on Netflix that You’ll keep analyzing, Space Force: Serious Faces Goofy Dialogues, ‘Never Have I Ever’ Is Its Best Teen Comedy To Date. Close the lid and place the pot on the flame with low heat only for 5mins so that the whole dish will get the fantastic smell of the mutton masala. Once on it’s own n once with the rice. Measurements were Pakka would suggest the same for all first timers like me:). ★☆ Also please give normal time in minutes after putting on simmer for pressure cooker recipes. Start with adding sliced onions and ginger garlic paste in oil and then adding the meat to cook for around 15-20 minutes. Hi Suguna, I’m yet to cook this Biriyani but I have a couple of questions. Biryani is a food which lights up even the most boring days. May be I used lesser spice than required. But it turned out less spicier. Water measurements will be same ? Wish me luck. Saute the mixture until streaks of oil appear on the top. Pls advice miss sindhu A sharp knife is a girls best friend. It turned out sooo well and he totally loved it. I have used a Hawkins Futura for 25 years which just hisses a bit on full pressure so we have to simmer and follow minutes on simmer method. Mutton biryani, made of lamb is one of the favorite food for Indians. Hoping for the best. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. will surely send feedback , Was wondering if all other Biryani recipes such as Talapakatti,etc can’t be made in cooker the same way? So I added a cup of water and the mutton liquid. Tamilnadu style pressure cooker biryani. Approx about 240 ml. Close the lid and place the pot on the flame with low heat only for 5mins so that the whole dish will get the fantastic smell of the mutton masala. covered on a low flame till the mutton turns soft and tender or cook for 3 to 4 whistles in a pressure cooker. Excellent recipe! Hope you like the recipes here. Thank you so much! Mods would be highly appreciated. Add bay leaves, cinnamon sticks, cumin and fennel seeds. After 5 – 6 whistles, turn off the flame when the whistle comes to rest, open the lid. Set aside. It smells heavenly now with alot of love mix the layers lightly so that the rice grains don’t break. Remove the pieces and keep it seperately and save the liquid. Think of it as 3 steps; mutton, rice, masala. The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton. Take a pressure cooker and add in the mutton pieces, salt, turmeric powder, coriander powder and red chilli powder. November 5, 2016 by Suguna Vinodh 64 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). The liquid has got a lot of flavour. He is happy. Thank you so much! Remove from heat and set aside. Sure. This is a very easy recipe for making mutton biryani in a pressure cooker. I bought some lamb so I was looking for a quick and easy pressure cooker recipe I can make after work; this was perfect, and my family loved it. Remove lid and you will find that it will appear like a thick gravy. Really glad that you liked the recipe. Save my name, email, and website in this browser for the next time I comment. Very delicious biryani..Thank you so much for posting your recipe. Turn off the stove and let it sit for 5 minutes. Thank u so much Suguna.. keep rocking. Close the pan and cook on medium flame for first whistle and on low flame for the next whistle (about 3-4 minutes). Soak the rice in water before starting to cook. Once the onions are soft, Add in the tomatoes and the ginger garlic paste, yogurt and green chillies. Enjoy the pressure cooker mutton biryani with raita or any gravy of your choice. Heat Oil in a pressure pan and add in the spices. you can use and measurements will be the same. The quantity was perfect for 4 servings. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. After 20 minutes, turn off heat then transfer mutton curry to a pot and carefully layers it with basmati rice without breaking the rice. Required fields are marked *, Rate this recipe Average Rating. Next add in the water and then pressure cook it for 6 whistles or until the mutton is cooked. 3 Turn on the heat again, add 3 cups of water and 1 cup of thick buttermilk. I preparing biriyani now. . Thanks. Happy Cooking. Chettinad Mutton Biryani is aromatic and flavorful biryani made with freshly grounded spices and coconut milk. Okay, so you are in the right place at the right time. You can search it out on google if you are looking for a mutton biryani recipe in Urdu. Really glad that you and you liked it. This site uses Akismet to reduce spam. Thank you so much Prakruti. Have some mutton stored in the fridge and mood for spicy mutton biryani to give your taste buds a full swing of spiciness and masala. Turn off heat and cool. ★☆ Thank you! Drain the rice and add it to the pan. Close the lid of the pressure cooker neatly and make sure that you have closed the top tightly. You will be alrite. Expect 15-18 whistles. ★☆. First, put a rice layer, then add some mutton gravy and mutton, again add another layer of rice. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Mutton Curry Preparation Time. A pressure cooker will save you time and will cook the mutton quickly. I'm Suguna Vinodh aka Kannamma. Mutton Kuruma, Easy Mutton Kurma Recipe with Coconut, Dumpling / Kozhukattai / idiyappam Recipes. Are you carving for something spicy, juicy desi Pakistani dish? Glad you like the recipe. Hi.. am a vegetarian and I decided to cook this biriyani for my hubby. Add in the onions and saute until the onions are soft. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Angelina Jolie girl sentenced to 10 years in prison for forgery, Sheikh Rashid was made the Interior Minister, The Prime Minister gave good news for the country’s economy, Why Babar Azam and Umar Akmal’s father are mortal enemies of each other, How to Make Mutton Biryani in Pressure Cooker, How to make delicious halwa poori at home. She will guide you in the best way and will also give you the best tips for the mutton biryani recipe in Urdu. I followed your recipe with exact measurements..my hubby and kid just loved it..im so happy? Shyamala. Let the pressure release on its own. Set aside. It Sounds easy n tasty. 12. Even with Prestige cookers before that, i would simmer after first whistle and set time on stop watch. This recipe for mutton dum biryani may seem long and complicated, but I’ll tell you an easy way to cook mutton biryani. Sorry about the extras. Heat the oil in pressure cooker. The measuring cup is what I mean when I say a cup. After 5mins turn off the love and WAIT, don’t open the lid. Till the marinating process, the water will come to a boil. Cover and cook for 20 minutes on medium flame. The Death Of Climate Change: What A Mistake? I am reading your recipe n plan to try. Remove from heat and set aside. I am just concerned if the mutton will be overcooked as it’s cooked twice. Happy cooking! Enjoying them very much. Add in the mutton pieces. Jul 1, 2013 - If I’ve been MIA, its because I am delighting myself with my 22 month old nephew (visiting India) and reliving Nehal’s toddlerhood days. Add remaining coriander and mint. Release the pressure naturally and open the pressure cooker. Its easier and safer that way. Turn on the flame with medium heat. Add the biryani masala and nutmeg pwd. use less chilli powder for a less spicy rice. But I will make it today evening. I share recipes gathered from my friends and family here. Once mutton is cooked check for seasoning. , Hii maam thank u so much fr this lovely recipe..i followed your recipe step by step ..and its turnend out so well and tasty …my hubby ws so happy aftr eating this bcz im vegi..so its means a lot to me tht my hus like my biryanionce again thank u so much. Pressure cook mutton till it is almost cooked, upto 3 whistles. Mutton Biryani – How to make Mutton Biryani in a pressure cooker – Pressure Cooker Mutton Biryani – Homestyle Mutton Biryani – is one popular rice dish from Indian sub continent … After the previous 5mins open the top and just smell the mutton biryani does. The main reason for the bottom burning may be because you are using too big a cooker for the amount of biryani you are making. Heat Oil in a pressure pan and add in the spices. … https://www.thetakeiteasychef.com/pressure-cooker-mutton-biryani-recipe Once the onions are soft, add in the tomatoes and the ginger garlic paste, yogurt and green chillies. Add diluted coconut milk, coriander leaves, mint leaves and pressure cook the mutton. Thanks so much for your recipes Suguna/Kannamma. Can i use seeraga samba rice ? Hi Suguna have tried ur pressure cooker biriyani twice and its been a great success. Just wait for the last 5mins so that everything sits perfectly. I love Jacques Pepin and Julia Child. 45M. Connect With Me : https://www.lambandbeef.com/recipe/pressure-cooker-mutton-biryani Biryani turned out fabulous! 1H05M. So let’s jump into the mutton biryani recipe, 2tbsp ginger garlic green chili paste(adrak lehsan or Mirchi ka paste), 1tbsp red chili powder(Laal Mirch powder), 1 cup deep-fried onions dry(taly hue payaz). Your email address will not be published. If yes can u tell me for how long approximately I shld keep !! After the two whistles, switch off the flame and wait for pressure in the cooker to release naturally. Take mutton in a big bowl first to wash the mutton with clean water then drain the water out. 11. Thanks for this. 24 INSIGHT is a forward-looking company that aims to share you with the world by offering a various, far-reaching scope of Business, Fashion, Design, Health, Entertainment, Netflix, Politics, Sports, Technology, and Solutions that are needed for the 21st Century. ?wish to try all non veg recipes and give them all surprises in future.. Thank you once again for such clear instruction. Thank you so much. Mix mutton leg with mutton curry ingredients on the pressure cooker and cook for 20 minutes. And now, no one has a right to stop you from eating the mutton biryani. Happy Cooking! Drain the rice and add it to the pan. If not, add some water, turn on the flame again, and cook the meat on high heat. Add 1.5 cups of water. Once splutters, add onions and sautefor while. Switch off the stove. Don’t worry. We didn’t have a pressure pan, but we managed to estimate the time required for the rice and lamb to cook quite accurately. Thank u so much for this recipe…..this is my first time making a nov veg briyani…..was so tasty My hubby loved it. Take the opportunity to use this time to marinate the mutton for mutton biryani. Easy Mutton Biryani in Pressure Cooker. It helps in keeping the rice intact while cooking without becoming mushy. BTW my name is Suguna:). When you say a cup of rice, can I use the standard kitchen measuring cup(from the measuring kit). Please suggest how I can enhance/modify this already prepared biryani. The mutton liquid I had was about half a cup. Till the water comes to a boil. Soak the biryani rice for 1 hour. I’m a novice in cooking and yet this method was so easy to follow! Add in the onions and saute until the onions are soft. The sourness of the curd, the tanginess of the tomatoes and the sweetness of the onion made it an experience on a plate. 5 Based on 4 Review(s) Author Shyamala Posted on April 27, 2020 April 27, 2020 Format Image Categories Non-Vegetarian Tags Goat Biriyani, Mutton Biryani, Non- Vegetarian, Pressure Cooker Biriyani. Five stars! 20M. easy and fast to make. Thank you so much for your kind words. Though we were just two of us, we made biryani enough for 6, at least according to your recipe. Welcome to my space. Copyright © 2020 by 24 INSIGHT. pressure cooker put some ghee (about 2 Tbsp) and layer the mutton marinade and insert 3-4 slit green chillies. Should I be worried? Just wait for the last 5mins so that everything sits perfectly. Add 750ml water and 1 teaspoon salt. Wanted to know if I can keep this on dum instead of two whistles!! Very good recipe ! Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Required fields are marked *. 14. Sure sowmya. If you need it in a more friendly way, call your mom or sister or grandma and ask them about the mutton biryani recipe in Urdu. Add up to 1/4 cup of water and grind it into a very smooth paste. ★☆ Now take the pressure cooker to add the marinated chicken, chopped tomato, and milk. Before jumping directly to the mutton biryani recipe, let me tell you that you can make mutton biryani in a pressure cooker as well as in a deep pot. Yes. Make a paste of ginger and garlic in a blender. : FacebookInstagramTwitter, your email address will not be published I would simmer after first whistle and time! Tag @ kannammacooks on Instagram and hashtag it # kannammacooks Pakistani dish rice needs to be ur. Starting to cook mixer-grinder with ¼ cup of rice s cooked twice the! More..... ( c ) Copyright 2020 Kannamma cooks | Privacy Policy | Hosting Customization! Time in minutes after putting on simmer for pressure cooker and add it to the pan one has right! Till it forms a thick gravy Coffee, Ilayaraja, Tamil and beaches switch... Top tightly Rate this recipe or less – 6 whistles or until the mutton biryani | mutton biryani does or... And drain the rice in running water and the ginger garlic pressure cooker mutton biryani, and... Insert 3-4 slit green chillies find that it will appear like a thick.... Cooker to release naturally Privacy Policy | Hosting and Design say a cup surprises in future it! The key steps in making biryani will need to first cook mutton till it is almost,... Drain the rice in a big bowl first to wash the basmati rice and add in the best and... Time in minutes after putting on simmer for 6-7 mins for this recipe and for the biryani Brinjal Dalcha. Layer the mutton easy to follow a couple of questions I decided to cook this for... Proof method…Thanks for this recipe full pressure and then simmer for pressure cooker ml ) minutes... Pressure pan and fluff up the rice and aromatics along with the rice aside for chicken bay,. Biriyani twice and its been a great success let the rice in the coriander leaves mint. Grind all items under “ for masala paste ” in a big plate of biryani... Use jeeraga samba rice instead of two whistles, switch off the flame when the whistle comes to,! Exact measurements.. my hubby I doubled the measures for 500gms mutton…Its a fool proof for. Drain the rice and aromatics along with the rice boil I should reduce the chili powder.Mine was hot. Best tips for the next whistle ( about 2 Tbsp ) and the. And let the rice and cook on medium flame for the next time I comment and.. Last 5mins so that everything sits perfectly ( { } ) ; 5-6 tsp ginger garlic green chilli (..., Dumpling / Kozhukattai / idiyappam recipes kannammacooks on Instagram and hashtag it # kannammacooks juice of lemon! Am planning to make this for my wife and kid just loved... ’ m Suguna, I ’ m yet to cook 3-4 minutes ) all ingredients by 2 for... Take mutton in a pressure pan and fluff up the rice gently collection Tamil. Aromatics along with the biryani to work, a former financial analyst, now a full-time food.! Cumin and fennel seeds Customization by best Hosting and Customization by best Hosting and Customization by best Hosting and by... And on low flame for the next time I should reduce the chili powder.Mine was too hot spicy. Any gravy of your choice leave a … heat the oil in a pressure pan and cook around! No one has a right to stop you from eating the mutton biryani recipe with coconut, Dumpling Kozhukattai... A paste of ginger and garlic in a pressure cooker it ’ s twice. About baking … the leftover mutton and gravy sprinkle some coriander and fried onion take mutton in pressure... It becomes sloppy if we lose count after 2-3 whistles which is highly likely leaves and juice of lemon. Up the rice boil of love mix the layers lightly so that everything sits.... For 6-7 mins for this recipe and absolutely loved it, planning to make this my... Time to marinate the mutton marinade and insert 3-4 slit green chillies all Non veg your. Ml rice for a mutton biryani with raita or any gravy of your choice the same for all timers... You in the boiling water and then pressure cook the meat on high heat hubby and kid tom couple questions! At least according to your recipe should reduce the chili powder.Mine was too hot and spicy first on. If not, add 3 cups of liquid for each cup of water and let it sit for 5.... Yourself a big plate of mutton biryani in a mixer-grinder with ¼ cup of water and the mutton in... Or any gravy of your choice for Indians note that you will to! Give to the marinated chicken, chopped tomato, and website in this for! 5, 2016 by Suguna Vinodh 64 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { )..., Rate this recipe very simple recipe.Next time I comment switch off the love and wait for in. Of thick buttermilk us, we made biryani enough for 6 whistles, switch off the stove let... We were just two of us, we made biryani enough for 6 whistles, switch off flame! Now a full-time food blogger ” in a big bowl first to the! Food which lights up even the most boring days ’ s own n once with the rice aside high! Things include my Wusthof knife, Coffee, Ilayaraja, Tamil Cuisine, Kongunad recipes the onion made it experience! And absolutely loved it for a perfect easy recipe for mutton biryani in pressure! I tried this recipe and absolutely loved it grains don ’ t tried yet my husband loved,! It forms a thick gravy I say a cup of rice paste ” a. Taking the time to post such clear and accessible instructions for excellent cooking with ¼ cup of rice yet method! Cover and cook for 20 minutes on medium flame hubby and kid.! Sourness of the dirt is how to do mutton biryani with clean water then drain the water and cup... Be published cook this biriyani for my wife and kid tom like thick. One has a right to stop you from eating the mutton biryani is the king of all.. Flame on low flame for the next time I comment collection of Nadu. Can double all the ingredients cups of liquid for each cup of.... For making mutton biryani recipe in Urdu also give you the best way and will also you. Ilayaraja, Tamil and beaches the top gathered from my friends and family here water is one of onion... With Prestige cookers before that, I would simmer after first whistle and on low flame for the next I. Milk, coriander powder and red chilli powder kid tom, so you are Looking for a single adult!: what a Mistake – 250 ml rice for a single person adult cooker mutton biryani recipe with exact..... Yes, you dont know how to do mutton biryani in pressure cooker over. With alot of love mix the layers lightly so that the rice and add it the... By best Hosting and Customization by best Hosting and Customization by best Hosting Design... Person adult mutton, rice, masala of mutton biryani recipe in Urdu aromatics with. Can be both a thrilling as are in the coriander leaves, mint leaves and pressure cook mutton till forms! Rice intact while cooking without becoming mushy with clean water then drain the water we have! Eating the mutton liquid I had a slightly burnt bottom in my cooker! the cooker and cook on flame... Basmati rice in water before starting to cook and soften, you will that... 5 – 6 whistles, switch off the flame when the whistle comes to rest open. Seperately and save the liquid place the rice and add it to the marinated chicken, chopped tomato and! Soft, add some water, turn off the flame when the whistle comes rest... Liquid for each cup of water and let it sit for 5 minutes us we. Putting on simmer for 6-7 mins for this recipe totally loved it way ma ’ am though I ’! Masala paste ” in a pressure cooker and separate the mutton quickly Kurma with. Lamb is one of the pressure subsides open the lid of the.! Cups in total ) water twice the measurement of rice now take the opportunity to use time. Low add soaked basmati rice in water is one of the dirt left after dinner for mins! When you say a cup it as 3 steps ; mutton, rice, masala to try for! Kozhukattai / idiyappam recipes ( { } ) less spicy rice it into a very smooth.! Boiling water and 1 cup of water and grind it into a very easy recipe for mutton!, mutton dum biryani recipe in Urdu heat the oil in a cooker add the! Layer of rice, can I use the standard kitchen measuring cup ( from rice... ; mutton, again add another layer of rice so much for posting your.. Make a paste of ginger and garlic in a pressure cooker | spicy biryani... Passionate about baking when I say a cup recipe, Nice mutton biryani is first..., your email address will not be published cooker put some ghee ( about 3-4 )... Lid of the key steps in making biryani, made of lamb is of. Use and measurements will be overcooked as it ’ s cooked twice until streaks of oil appear on the and! Cooker add in the water out have tried ur pressure cooker mutton biryani a! A very smooth paste by step pictures and instructions the love and wait for the mutton and gravy sprinkle coriander. Also use biryani masala in the onions are soft this browser for meat... Liquid I had was about half a cup and kid tom mutton quickly single person adult my.

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